For an easy, yet elegant meal, cook some egg noodles while you broil our delicious marinated beef tips. Pastas are also warm and filling comfort food to enjoy as the days get shorter. Or, broil up a dinner of the other white meat! Our all-natural Heritage Breed Pork is juicy and flavorful. Our chicken is raised cage free, with plenty of space, fresh air, water and sunlight, and is, of course, antibiotic and hormone free. We offer handcrafted goods by local bakery, Stick Boy Bread Co., so it’s easy to grab a loaf while you’re hear.įire up the oven to roast a chicken, turkey or duck. Pair a stew, soup or chili with some warm, crusty bread. Because these meats are so lean, they’re not ideal to grill like a burger, but when slow cooked until tender, with other vegetables, beans and gravies, they shine. If you want to try something different, use exotic meat in your stew or chili, like camel or venison. Or try a mixture of ground beef and pork for more flavor depth–we can grind different combinations of meats to most specifications. You’ll get a lean (15%) fat ratio that is just enough to give your meal flavor, without being heavy. If you want to use traditional meat, our ground beef is ground fresh daily, from chuck and inside top sirloin round. Stews or chili make a warm and hearty meal-perfect for football tailgating or to come home to after a Saturday of kid activities. One of the best places to find both is at The Butcher’s Market. Fall is the ideal time to experiment with new recipes and new ingredients. Drink less Lemon Shandies, but more Pumpkin Ale. We may do less grilling, but more stewing. It’s fall, and even though we may miss the long, warm summer days, now we can enjoy meals that are just perfect for cooler weather. Tony’s seafood arrives fresh daily via United Airlines by 3 am MST.Get Your Stomach Ready for Fall-At The Butcher’s Market Tony’s is committed to sustainable fishing practices. Tony’s Seafood Is The Best: Our seafood is the finest in town! Our suppliers’ commitment to quality and integrity is top notch, adhering to our strict standards of purchasing only from responsible fishermen who throw back immature fish, and supply us from day boats. Tony’s Meats & Market has the quality and experience you want! Look no further for the best butcher in Denver. Farms we work with offer superior animal husbandry and adhere to responsible farming practices. We source our meats from a select number of farms which consistently meet Tony’s Meats & Market’s strict standards. Tony’s Meats Are The Best: Our meats are all natural, high grade meats free of synthetic hormones, antibiotics, pesticides, or chemical residues of any kind. Not only will you find what you came for, but we hope you leave with a smile on your face and come back to visit us again. Our employees are ready and willing to help you find exactly what you need and will make every effort to ensure you have an extraordinary experience. Tony’s Meats & Market will help you create the perfect meal! The best butcher in Denver also happens to have the friendliest staff. We combine the ambiance of a European market with the service of your friendly, local neighborhood butcher. We offer a unique experience for our customers. When searching for a “local butcher near me”, Tony’s Meats & Market provides three convenient butcher shops near you, including Littleton, Centennial, and Castle Pines, Colorado. Our strict adherence to quality and integrity can be seen throughout our markets.

Tony’s Italian Market is the best local meat market in Denver for high quality meats and seafood! As our customer, expect only the best when it comes to our food and customer service. Primals are a great way to stock and save, or provide for a large group of people. Primals often come with more than just the steaks, they may come with sides like stew beef or ground beef from the excess meat that was cut away from the beef. When you order a primal, you can specify how you want the steaks cut and packaged, so you can store the excess away in your freezer. Second, when you purchase the whole primal, we are able to give you additional discount because of the volume of your purchase. You save in two ways: First, when we buy a large quantity of primals, we get a discount and pass that discount onto you. Our Meat Buyer seeks out good deals on primals and we pass the savings onto you.

That short loin, before it is trimmed, carved, and sliced, is the primal. Each short loin will yield 10-12 New York Strips. A primal is somewhere between the whole side and the individual cut.įor example, a New York Strip is a steak cut from the short loin. Most people know what a side of beef is and what an individual cut is (a steak, a brisket, etc). This question comes up a lot because we've been throwing the term around quite a bit recently.

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